With the 800 g Garoupa, in addition to a 600 g Chinese Pomfret, I steamed it for approximately 15 minutes. It was the perfect texture for me. But some welcoming people today on Youtube commented that it may even be shorter because the residual heat will go on cooking the https://ikanbawalchinese59369.jiliblog.com/92646154/examine-this-report-on-resepi-ikan-bawal-cermin