Pair with Accompaniments: Provide with cooling raita, pickles, or possibly a clean salad to complement the rich flavors. Philadelphia chef Michael Solomonov's cauliflower pickles reflect his zero-waste tactic in the kitchen area. Considering that he utilizes the florets for other dishes, this recipe makes use of just the cauliflower hearts, https://lesterg319kuf0.daneblogger.com/profile