Rinse Before Cooking: Gently rinse the crab legs less than chilly, new water to remove residual salt from the surface. This is especially handy to the knuckle meat, which has a tendency to retain more pure brine. Rapid Reheat: King Crab Legs are totally cooked and only will need reheating. https://josueqcmxf.bloguetechno.com/large-king-crab-legs-options-70257399