Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is amongst the least complicated Indian snacks recipes. It is actually traditionally used to make papad.  You can even provide it as being a delectable appetizer. In the event you have only time https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/