“The quality of the kataifi pastry lies in its crunchiness, which can be reached by toasting the pastry until finally golden brown.” Their packaging is smooth and eco-pleasant. It keeps the chocolates new and appears excellent. The “Can’t Get Knafeh of It” bar has rose-colored foil plus a paper sleeve https://fixchocolatebars73714.digiblogbox.com/59524085/a-review-of-pistachio-dubai-chocolate-bar