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The Definitive Guide to 花膠
johny108enz8
15 days ago
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花膠的膽固醇含量相對較低且富含膠原蛋白,提供高生物價的蛋白質,對於需要均衡飲食的人群有益,且不會增加額外的膽固醇負擔,適合大多數人群食用。 顧名思義是來自大白鱔的花膠,主要產自印度。由於鱔肚較薄身,供應量多,故價格是眾多款花膠中較便宜的。 花膠富含膠質,較難消化,對於腸胃功能不佳、容易腹脹或消化不良的人,食用花膠可能會加重腸胃負擔。 可以保護細胞免於自由基的侵害,有助抗癌,鋅對於人體合成...
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