A terracotta-clad space in Angel Position, Indu is focused on South Indian and Sri Lankan dishes, getting unique inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/