A terracotta-clad Room in Angel Spot, Indu is about South Indian and Sri Lankan dishes, using certain inspiration from coastal villages as well as their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/category/breakfast/