Salmon that doesn’t spring back again to its ‘initial’ condition following a reasonable prod likely signifies it’s been frozen for much too extensive (and for that reason isn’t technically fresh salmon!). At last, quality fresh salmon should have a deep red-orange-pink colour to it whereas the skin should be shiny https://fernandofojka.madmouseblog.com/13721924/the-definitive-guide-to-where-to-buy-fresh-caught-salmon