Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Poisonous consumers https://fellowesairpurifieraerama51591.thekatyblog.com/31919687/top-healthy-pasta-sauces-secrets