Hey Jo, my pistachio paste is pistachio nuts ground right into a paste with somewhat olive oil to help keep the regularity. I've also created this recipe with store bought pistachio butter which includes sugar, canola oil and it really works perfectly. Silicone chocolate molds — To shape the bars https://chocolate-de-dubai-pistac44302.blogozz.com/31918817/pistachio-dubai-chocolate-no-further-a-mystery