This can be a vintage recipe from Spain’s Canary Islands: Tuna, seared then simmered gently in the prosperous – and marginally spicy – crimson pepper sauce typically served with small potatoes. It’s a great weeknight meal or bash appetizer. Once the blue crabs are cooked to perfection, meticulously eliminate them https://cookingbluecrabsfrozen02450.blogofoto.com/63471420/the-definitive-guide-to-crabs-frozen