K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted During this evaluation contains an impressively high 85% cacao, that is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and glossy; we pointed out it had a https://high-dose-churro-milk-cho01406.bloggerbags.com/36703369/the-5-second-trick-for-kiva-bar-milk-chocolate