The dish is spicy because of the salsa, but generally not exaggerated. The crunchy tortilla is dipped in the salsa plus the egg. It is actually fantastic and plainly mouth-watering. Pico de Galo (which interprets to “rooster’s beak”) is also called Salsa Mexicana as a consequence of its colors resembling https://beauuggtb.thechapblog.com/30474834/the-ultimate-guide-to-chili-powder-sweet-paprika-powder