Mix the dough: Blend the flour, salt, and yeast inside a bowl or the bowl within your stand mixer. Stir to mix. Insert the h2o and stir until finally a raggy dough sorts. Transform the dough out onto a floured floor. On this episode of FoodED, host Lana Elgart invitations https://donovanzccax.theblogfairy.com/28567299/baguette-an-overview