Create a slurry. In a little bowl, combine ¼ cup of flour and ⅓ cup of chilly water. Stir until all lumps have dissolved. There is a wonderful YouTube video that demonstrates butchering a rabbit - it's a bit labor but we find it comparatively easy. Set 1 cup flour https://beckettnbqkr.blog-ezine.com/28583336/the-best-side-of-jamie-oliver-italian-rabbit-recipes