Sliced chargrilled marinated hen thigh, king prawns and chorizo pork sausage on the mattress of risotto rice, with a shellfish stock sauce with peas and piquillo peppers. In my kid's cooking courses I instruct every week we created some delightful Creamy Hen Chimichangas and I knew I needed to share https://chanakyab109maq6.vblogetin.com/profile