For making the sourdough starter, whisk 50g solid white flour and 50g strong wholemeal flour with 100ml somewhat heat drinking water right until sleek. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so in a very warm location, then seal and put https://pantip59468.wizzardsblog.com/28249309/new-step-by-step-map-for-sourdough-recipes