Warm the oil in the medium-large large dependent pot/pan (or Dutch oven) more than medium heat and incorporate the spice paste. Cook dinner for approximately two - three minutes until the paste turns into aromatic plus the shallots are softening. Stir consistently to avoid the paste burning. Pilihlah santan yang https://lanejicwp.snack-blog.com/28005498/5-essential-elements-for-ayam-opor-merah