In contrast towards the strict policies bordering what could be categorised a Scotch or a bourbon, Japanese whisky has just one: it should be made in Japan. And while the traditional production of Japanese whisky remains to be essentially the same as that of Scotch—a mash of malted barley distilled https://japanese-whisky-brands86429.total-blog.com/the-fact-about-toki-japanese-whisky-that-no-one-is-suggesting-53352284