Daniel Boulud: My favorites through the tasting menu incorporate “scarcely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! The welcome Greek pneumatos on the put results in dishes like shrimp Aegean, souvlaki platters, and https://bradj663mru5.daneblogger.com/profile