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Snus - An Overview

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[27] Unlike dipping tobacco and chew, most snus now doesn't undertake the fermentation system, but is as an alternative steam-pasteurized. Although steam-pasteurization is remarkably intricate, it's some great benefits of inhibiting the growth of bacteria that facilitate the formation of tobacco-certain nitrosamines, even though preserving the desired texture and mouthfeel https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus

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