Why we like it: Chef and co-proprietor Ori Menashe's menu highlights continue to deal with to wow, It doesn't matter how persistently we have requested them. The chestnut and mushroom agnolotti, As an illustration—small filled pockets full of marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but https://ingmars123hec2.wikiannouncing.com/user