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Top 印度神油 用法 Secrets
alfredy471lbr0
614 days ago
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魚肉紮實又多汁,吃起來帶有淡淡的咖哩香氣,佐上薄荷醬,多了清涼風味,層次更豐富 台灣在近幾年的米其林「必比登推薦」名單中,往往能看見幾家「印度料理」的餐廳上榜。這或許代表了台灣人對該國料理的喜愛,且有不少廚師願意在這片土地做技藝的紮根、發揚飲食文化。印度料理,台北的好味道可不少,那麼該去哪裡吃?不妨先來看看儂編為各位精選的這五間餐廳。 咖哩分成葷食、蔬�?可全�?,主食類則有坦都烤餅、香料...
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